As summer kicks off, we’re starting the day (and often surviving the mid-afternoon slump) with a smoothie. We love everything and anything from coconut water to spinach, almond butter and mango...  and we always top it off with Ora Organic Greens Superpowder+ that's packed with over 25 nutritionally-dense organic greens, organic mushrooms and native Australian superfoods and herbs.

Here, we share three of our favourite recipes from Deliciously Ella. Get your blender (and greens powder) ready!

Green Glow Smoothie

serves 1 | vegetarian & vegan friendly

Ingredients

• 1 ½ bananas, frozen or fresh
• 30g frozen spinach
• 30g frozen kale
• 1 tablespoon of almond butter
• 150ml apple juice

Method

1. Place all the ingredients into a blender or food processor.
2. Pulse until smooth.

Energising Berry Smoothie

serves 1 | vegetarian & vegan friendly

Ingredients

• 1 thumb sized piece of ginger, peeled and roughly chopped
• frozen berries
• 1 small banana
• 150ml almond milk
• 1 tablespoon of almond butter

Method

1. Place all of the ingredients into a powerful blender and blend until a smooth mixture forms. You may want to add a dash more almond milk if you like it a little thinner in consistency.

Blueberry & banana breakfast smoothie

serves 1 | vegetarian & vegan friendly

Ingredients

• 1 ripe banana
• Handful of blueberries, about half a cup
• Half a cup ice cold water
• 1 tablespoon chia seeds
• 1 tablespoon flaxseed
• 1 tablespoon oats
• 1 tablespoon almond butter
• 2 medjool dates, pitted

Method

1. Place all of the ingredients into a blender or food processor.
2. Pulse until smooth - adding a dash more water if needed.

For more recipes, visit deliciouslyella.com