A delicious natural vanilla-flavoured hormone balancing powder for the ladies.
Ladies, your womanhood is your superpower, so we've made it super easy for you to use those powers and feel your absolute best.
Take our Mag3 Mood™ in the morning to calm the nervous system and support your mood, allowing you harness your best self as you start the day. Our Hormonal Balance™ powder is great before bed to balance out your hormones, help with any libido issues you might be having and prepare you for a restful night.
Mix 5 grams (approx. 1 heaped metric teaspoon) into water or your favourite milk alternative. Can be taken warm (ideally not hot) or cold, and best served shaken, not stirred.
Shatavari is one of the most powerful rejuvenating herbs in Ayurvedic medicine. It is native to India and is from the same family as the common asparagus.
Being used for thousands of years in India as an aphrodisiac and overall reproductive tonic, its name translates to “100 husbands” in Sanskrit, suggestive of the herb’s powerful role in female reproductive health.
Traditional Uses in Ayurvedic Medicine
· Promote healthy libido
· Maintain a healthy stress response in the body
· Increase virility
Scientific Name
Asparagus racemosus
Sourced From
India
Part of Plant Used
Root, extract
Tremella mushroom has been a staple of Chinese cuisine for centuries. The mushroom is rich in dietary fibres, protein, minerals, antioxidants and also high in vitamin D. It is used in China in a variety of dishes from soups to desserts. Tremella has also been traditionally used by Chinese and Japanese herbalists as a potent Qi tonic for thousands of years. It is thought to nourish the lungs, kidneys, heart, brain, stomach, and often taken as a tonic for the immune system.
Tremella’s polysaccharides have been shown to stimulate the production of the antioxidant enzyme superoxide dismutase (SOD) in the brain and liver. SOD helps to protect and regenerate skin and effectively prevent wrinkling and sagging of the skin.
Scientific Name
Tremella fuciformis
Sourced From
Qingyuan county, Zhejiang province, China
Part of Plant Used
Fruiting body, powder
Ashwagandha is a small, perennial shrub with yellow flowers that is native to India and North Africa. In Sanskrit, ashwa means “horse” and gandha means “smell”, referring to both its unique smell and its traditional use in Ayurvedic Medicine to support vitality. Other common names are “Indian Ginseng” and “Indian Winter Cherry”,
Traditional Uses in Ayurvedic Medicine
· Assist with recovery from illness
· Relieve tiredness and fatigue
· Help the body adapt to stress
· Support a healthy stress response in the body
· Maintain nervous system function
· Support cognitive function
· Maintain healthy sleeping patterns
Scientific Name
Withania somnifera
Sourced From
Rajasthan, India
Part of Plant Used
Root, extract
Maca is a plant from the mustard family that grows at high altitudes on the plateaus of the Andes Mountains (Peru) which is very important to overall health in a region where little else grow. Due to its high nutritional values, Maca has been a staple in the diets of the indigenous people for many centuries. The Maca root is high in carbs, protein, starch and rich in a number of nutrients and important minerals such as iron, phosphorous, magnesium and calcium. As a food source, the roots are often prepared with water, sugar and milk to make a warm porridge.
Scientific Name
Lepidium meyenii
Sourced From
Andean Highlands of Peru
Part of Plant Used
Root, powder
